Smoked tomato emulsion - 14
Gruyère, asparagus, heirloom carrots, kale,
tarragon emulsion, petite greens - 16
Slow-roasted beef stuffed Yorkshire puddings,
horseradish cream, pickled shallots, natural jus - 18
pickled peppers & onions, dill chive yogurt - 14
Parmesan parsley, malt vinegar aioli - 11
Golden & red beets, vegan cheese, blackberry,
viola flowers, elderflower vinaigrette - 19
Celeriac purée, kohlrabi ribbons, charred scallion oil,
sorrel, crispy garlic, and borage flowers - 21
Cauliflower purée, ricotta-stuffed squash blossom,
dill oil, pickled fennel, and VanDusen
bay leaf beurre blanc - 43
Raspberry compote, basil meringue, rose petals - 13
Gin, Chambord, lemon, simple, soda, berry garnish - 15
Cucumber gin, limoncello, prosecco, soda - 15
Tequila, grapefruit, lime, hibiscus syrup, soda - 14
Rose Lemonade VanDusen garden
rose simple syrup, lemon, soda - 8
Menu Available Monday through Friday.
Please check Shaughnessy Restaurant’s website before
your visit as they may be closed if a private event is booked: https://shaughnessyrestaurant.com/contact/